Rich and Creamy Oatmeal with Blueberries and Walnuts

3 cups water
2 cups quick-cooking (not instant) oats
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup fat free milk
1 1/2 cups thawed frozen fat free whipped topping
1 cup fresh or thawed frozen blueberries
1 tablespoon chopped walnuts

Combine the water, oats, sugar and cinnamon in a medium saucepan and bring to a boil. Cook, stirring constantly, until thickened, about 5 minutes.

Remove the saucepan from the heat and stir in the milk until combined. Fold in the whipped topping and blueberries; sprinkle with the walnuts.

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This is a weightwatcher recipe. 5 pts per cup. Its very good. I’m not normally an oatmeal fan, but I loved this and so did my kids. They even asked for seconds. I was quite happy about that. The pictures don’t really make it look as tasty as it was, but here they are, just the same.