Category: Cooking

I’ve had some requests for my Chicken and Dumplings Recipe. So here ya go!! Enjoy it!!

4 medium baking potatoes, scrubbed (or however many you need for a meal)1 cup shredded chedder cheese1/4 cup sour cream1/4 cup milk4 teaspoons olive oil1 teaspoon Dijon mustard3/4 teaspoon salt1/8 teaspoon cayenne3 cups broccoli florets, steamed *Preheat oven to 425. *Pierce the potatoes in several places with a fork; bake until the skin cracks slightly…

1/2 cup fat free buttermilk1/2 cup cornflakes, crushed3 Tablespoons all purpose flour1/4 teaspoon salt1/4 teaspoon freshly ground pepper2 lbs chicken parts, skinned (i use frozen chicken breasts, but any type will probably work)4 teaspoons canola oil *Preheat oven to 400 ; spray a large baking sheet with nonstick cooking spray. *Pour the buttermilk into a…

Grilled Venison Steak -Marinate the Venison, for about 5 hours, in a Viva Italian Dressing-Season as desired.-Slow cook on the grill till done. (the time will depend on how “done” you like your meat) Quick Fry Veggies -add about a teaspoon of Olive Oil to skillet.-toss in green beans, sliced zucchini and chopped onion-add salt…

This is a Pampered Chef recipe. We had this for supper last night and it was awesome! Just thought I’d share. 2 eggs3/4 Cup plain dry bread crumbs2 oz. Parmesan cheese, grated1/2 tsp. coarsely ground black pepper6 boneless, skinless chicken breast halves (about 4 oz each)2 tsp. vegetable oil1 can (14.5 oz) petite diced tomatos1…

1 cup frozen corn, thawed1/2 green bell pepper, seeded and diced1/2 tomato, seeded and diced2 Tablespoons chopped fresh cilantro2 teaspoons balsamic vinegar1/4 teaspoon salt Combine all ingredients in a bowl. That’s it!! Very easy and very yummy. This goes great with any Mexican Dish. We just had it over Chicken Quesadilla’s and it was awesome!

Welcome to my kitchen. Pull up a chair and stay awhile. I’ve been doing some upgrades on my kitchen lately as well as redoing my recipes. I’ve come across some great ideas…