Grilled Venison Steak and Quick Fry Veggies

Grilled Venison Steak

-Marinate the Venison, for about 5 hours, in a Viva Italian Dressing
-Season as desired.
-Slow cook on the grill till done. (the time will depend on how “done” you like your meat)

Quick Fry Veggies

-add about a teaspoon of Olive Oil to skillet.
-toss in green beans, sliced zucchini and chopped onion
-add salt and pepper to taste
-cook until slightly tender. Green beans should still be a bit crunchy, but not hard.

We had baked potatoes, too, and this made for a very wonderful meal.

-Enjoy!