This year is my first attempt at canning. I have an over abundance of green beans, so I figured I’d better can them before we get too many. I cooked up a few of them for supper the other night, with a ham bone, and they were yummy. 
The rest I’ve cooked and canned. So far so good.
As the tomatoes continue to ripen, I’m sure we’ll be canning some of those too as well as making and canning salsa. Im going to be pickling some cucumbers in the next couple of days as well.
Just a “small” pile of what we have.
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